Fermentation

The ability to observe decay and rebirth in such an organic sense is metaphorical to the human experience. An alchemical metamorphosis, these are the ancient cooking techniques that aided in the survival of our species. The world of preservation is seemingly endless, making it an exciting medium for expression.  

Sauerkraut, Fermentation

Sauerkraut- toasted caraway, nigella seeds

Ginger Beer

Ginger Beer- sage, wormwood, caraway, pink peppercorns

Kimchi, Fermented Food

Kimchi- gochugaru, sumac, coriander, cumin, allspice

Sauerkraut, Caraway

The Alchemy of Sauerkraut

Cranberry Soda, Fermented, Natural Carbonation

Fermented Cranberry Soda- yansoon (anise seeds), thyme, wormwood, lemon, honey

Tepache, Fermentation

Tepache- ginger, fresno, cardamom, peppercorns, cinnamon